Guest Experience Server: Flexible Hours & Growth

Aramark; Dallas (TX); On-site; USD 25,000 - 45,000; Full time

Job summary

Aramark in Dallas is seeking a personable Server to provide top-notch service at events and daily dining. You will take orders, deliver food and beverages, and help create memorable guest experiences while maintaining a clean, organized service area.

You will learn menu items, follow safety policies, verify IDs for alcohol, and work flexible evenings and weekends. The role offers opportunities to develop leadership skills and progress within a dynamic hospitality team.

Qualifications

• Previous experience as a server or in food service role.
• Demonstrates excellent customer service skills.
• Demonstrates excellent communication and interpersonal skills, both written and verbal.
• Working knowledge of food safety principles and procedures.
• Must be able to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Serves food and beverage to guests according to guests orders and/or banquet menu.
• Maintains knowledge of menu items and all other offerings.
• Maintains appearance and cleanliness of food service areas during event.
• Replenishes food and beverage product.
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests’ identification.
• Provides excellent customer service, anticipating guests’ needs.
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment.
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Server experience

Customer service

Communication skills

Job description

Aramark in Dallas is seeking a personable Server to provide top-notch service at events and daily dining. You will take orders, deliver food and beverages, and help create memorable guest experiences while maintaining a clean, organized service area.

You will learn menu items, follow safety policies, verify IDs for alcohol, and work flexible evenings and weekends. The role offers opportunities to develop leadership skills and progress within a dynamic hospitality team.