Guest Experience Server - Flexible Hours & Growth

Aramark United States; United States; On-site; USD 21,000 - 30,000; Full time

Job summary

Aramark is seeking a Server for Togwotee Mountain Lodge, a winter and summer destination near Jackson Hole. You will take orders, serve food and drinks, and create memorable guest experiences while maintaining high service standards.

As a server, you will be responsible for upselling, ensuring food safety, and working flexible hours including evenings and weekends to support events and busy periods. This role offers growth opportunities in guest service and leadership within our lodge operations.

Qualifications

• Previous experience as a server or in food service preferred.
• Excellent customer service skills.
• Excellent communication and interpersonal skills, both written and verbal.
• Working knowledge of food safety principles and procedures.
• Must be able to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Serves food and beverage to guests according to guests orders and/or banquet menu.
• Maintains knowledge of menu items and all other offerings.
• Maintains appearance and cleanliness of food service areas during event.
• Replenishes food and beverage product.
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests’ identification.
• Provides excellent customer service, anticipating guests’ needs.
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment.
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Customer service

Communication

Interpersonal skills

Food safety knowledge

Education

Food safety certification

Job description

Aramark is seeking a Server for Togwotee Mountain Lodge, a winter and summer destination near Jackson Hole. You will take orders, serve food and drinks, and create memorable guest experiences while maintaining high service standards.

As a server, you will be responsible for upselling, ensuring food safety, and working flexible hours including evenings and weekends to support events and busy periods. This role offers growth opportunities in guest service and leadership within our lodge operations.