Guest Experience Server - Flexible Evenings & Weekends

Aramark; New York (NY); On-site; USD 39,000 - 45,000; Full time

Benefits offered by this job

Health benefits

401(k) plan

Paid time off

Job summary

Aramark is seeking a Server in New York who will take orders, serve food and drinks, and create memorable guest experiences. You’ll focus on guest satisfaction, problem-solving, and leadership development while supporting event operations.

The role involves maintaining menu knowledge, adhering to safety policies, and delivering exceptional service to ensure every guest leaves with a positive impression.

Qualifications

• Demonstrates excellent customer service skills.
• Demonstrates excellent communication and interpersonal skills, both written and verbal.
• Must be able to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Serves food and beverage to guests according to guests orders and/or banquet menu.
• Maintains knowledge of menu items and all other offerings.
• Maintains appearance and cleanliness of food service areas during event.
• Replenishes food and beverage product.
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests’ identification.
• Provides excellent customer service, anticipating guests’ needs.
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment.
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Customer service

Communication

Food safety

Job description

Aramark is seeking a Server in New York who will take orders, serve food and drinks, and create memorable guest experiences. You’ll focus on guest satisfaction, problem-solving, and leadership development while supporting event operations.

The role involves maintaining menu knowledge, adhering to safety policies, and delivering exceptional service to ensure every guest leaves with a positive impression.