Guest Experience Server - Fast, Friendly Service

Guest-Services,-Inc.; California (MO); On-site; USD 20,664 - 28,929; Full time

Job summary

Guest Services, Inc. is seeking a Server to greet guests, take orders, and deliver meals in a fast, courteous manner within our dining facilities. You will explain menu items, suggest options, and ensure accurate billing while maintaining a high standard of service.

You will also assist coworkers, monitor safety, stock service areas, and help keep the dining area clean for the next shift.

Qualifications

• Partial High School education; High School Diploma/G.E.D. equivalent preferred.
• Strong sanitation habits.
• Mathematic skills.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.
• Reading and writing work-related documents in English.

Responsibilities

• Greet guests in a polite, positive manner; takes beverage orders.
• Answer questions about the menu and takes food orders; explains items and suggests menu options.
• Submit food orders into kitchen; ensure correct billing procedures.
• Serve guests their entrees in a friendly, efficient manner and maintain a pleasant dining experience.
• Check on guests during meals and attend to their needs; deliver checks and process payments accurately.
• Perform clean-up duties after each meal and set up for next service; stock service areas.
• Report gratuities at shift end as required by Company policy and law; observe safety policies.

Skills

Customer service

Math skills

Sanitation

Communication

English literacy

Education

High School Diploma/GED

Tools

POS System

Credit card machine

Job description

Guest Services, Inc. is seeking a Server to greet guests, take orders, and deliver meals in a fast, courteous manner within our dining facilities. You will explain menu items, suggest options, and ensure accurate billing while maintaining a high standard of service.

You will also assist coworkers, monitor safety, stock service areas, and help keep the dining area clean for the next shift.