Guest Experience Server - Boutique Hotel Dining

The Perry Hotel Naples; Key West (FL); On-site; USD 19,286 - 30,307; Full time

Benefits offered by this job

Competitive Wages

Subsidized Dormitory Style Housing

Paid Vacation Time

7 Paid Holidays

Employer‑Sponsored Health Plans

Dental Insurance

Vision Insurance

Disability Insurance

Supplemental Insurance

Life Insurance

401K with Company Match

Job summary

The Perry Hotel Naples is seeking a guest-focused server to deliver outstanding food and beverage service in a lively coastal setting. You will guide guests through menus, take orders, and ensure timely delivery with accuracy and a warm, personalized touch.

Applicants should excel in suggestive selling, cash handling, and operating the POS system, while maintaining spotless service areas and assisting training new staff when needed.

Qualifications

• Provide timely, friendly, and personalized service to guests.
• Take and deliver food and beverage orders.
• Guide guests through menus with item recommendations and information.
• Handle cash and operate the POS with accuracy.
• Assist in training new staff in their department when applicable.

Responsibilities

• Takes orders and delivers food and beverage in a timely manner.
• Ensures guests receive immediate, friendly service to build loyalty.
• Guides guests through menus and answers questions thoroughly.
• Maintains cleanliness and setup of service stations and pre-bussing tables.
• Operates POS with high efficiency and handles cash accurately.
• Completes opening, running, and closing duties as assigned.

Skills

Customer service

Suggestive selling

Cash handling

POS system

Team training

Tools

Point‑of‑sale system (POS)

Job description

The Perry Hotel Naples is seeking a guest-focused server to deliver outstanding food and beverage service in a lively coastal setting. You will guide guests through menus, take orders, and ensure timely delivery with accuracy and a warm, personalized touch.

Applicants should excel in suggestive selling, cash handling, and operating the POS system, while maintaining spotless service areas and assisting training new staff when needed.