Guest-Experience Server Assistant

Trump International Beach Resort; Town of Florida (NY); On-site; USD 32,000 - 46,000; Full time

Job summary

Trump International Beach Resort is seeking a Server Assistant to support dining across resort outlets — restaurant, pool, beach, and in-room dining — ensuring Forbes-level guest satisfaction.

The role involves setting tables, restocking side stations, assisting servers with food and beverage running, handling guest requests, and maintaining cleanliness. Ideal candidates have resort-food-service experience and a commitment to professional appearance and teamwork.

Qualifications

• Previous experience in restaurant or resort food service preferred.
• Exposure to Forbes or luxury hospitality standards is an advantage.
• Food Safety Certification (or ability to obtain within 30 days of hire).

Responsibilities

• Sets and maintains tables and service stations according to outlet and Forbes presentation standards.
• Prepares and restocks side stations with china, glassware, silverware, and condiments throughout service.
• Assists servers by providing food and beverage running when required.
• Observes guests discreetly to anticipate needs and ensures tables are cleared and reset promptly after each course or guest departure.
• Handles guest requests courteously and communicates special needs, allergies, or dietary restrictions accurately to the server and kitchen.
• Sets up and breaks down buffet and service areas as assigned.
• Assists with joining tables and setups for large parties and private events, ensuring comfort and aesthetic consistency.
• Supports cleanliness and readiness of pantry, side, and pass stations throughout the shift.

Skills

Customer service

Hospitality mindset

Education

Food Safety Certification

Job description

Trump International Beach Resort is seeking a Server Assistant to support dining across resort outlets — restaurant, pool, beach, and in-room dining — ensuring Forbes-level guest satisfaction.

The role involves setting tables, restocking side stations, assisting servers with food and beverage running, handling guest requests, and maintaining cleanliness. Ideal candidates have resort-food-service experience and a commitment to professional appearance and teamwork.