Guest Experience Server Assistant

Auberge; Santa Fe (NM); On-site; USD 19,286 - 24,796; Part time

Job summary

Auberge is seeking a Server Assistant at Bishop's Lodge, Santa Fe, to be the backbone of our dining experience. Your attentiveness and teamwork will elevate every guest visit as you support the service team, ensure smooth operations, anticipate needs, and help create memorable moments for guests.

You will assist in setting up and clearing tables, deliver beverages, answer questions, coordinate with servers, and maintain cleanliness and food-safety standards to meet our high hospitality

Qualifications

• Prior experience as a Back Server preferred.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs
• Ability to communicate in English

Responsibilities

• Assist in setting up and clearing tables, including arranging utensils, plates, and glassware, and removing used items promptly to maintain a clean and organized dining area.
• Assist servers in delivering beverages to tables, refilling drinks as needed, and ensuring guests have a positive and uninterrupted dining experience.
• Assist guests as needed, including answering questions, accommodating special requests, and ensuring their comfort throughout the dining experience.
• Collaborate with servers and other restaurant staff to ensure efficient service delivery, communicate guest requests or feedback, and coordinate tasks to meet service standards.
• Assist in maintaining cleanliness and sanitation standards in the dining area, including wiping down tables, chairs, and surfaces, and ensuring adherence to food safety protocols.

Skills

Back Server experience

English communication

Job description

Auberge is seeking a Server Assistant at Bishop's Lodge, Santa Fe, to be the backbone of our dining experience. Your attentiveness and teamwork will elevate every guest visit as you support the service team, ensure smooth operations, anticipate needs, and help create memorable moments for guests.

You will assist in setting up and clearing tables, deliver beverages, answer questions, coordinate with servers, and maintain cleanliness and food-safety standards to meet our high hospitality