Guest Experience Runner – Fast, Friendly Food Delivery

Aba - Nashville; Nashville (TN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Restaurant Discounts

EAP & Wellness

Paid Vacation

Medical Insurance (Blue Cross Blue

Dental & Vision Insurance

Life & Accidental Insurance

Critical Illness Insurance

Domestic Partner Benefits

401(k)

Job summary

Aba - Nashville is hiring Runners to support efficient food delivery and uphold high-quality presentation in a fast-paced Mediterranean restaurant setting. Located in Nashville, the team values care, creativity, and a strong guest experience from set-up to service.

Runners must be available for various shifts, including weekends, and be capable of lifting up to 50 pounds while maintaining excellent communication with the kitchen and front-of-house staff.

Qualifications

• Runners are responsible for delivery of food to guests and maintaining high food presentation.
• Availability to work a variety of hours including weekends.
• Ability to move and lift up to 50 pounds and stand for the duration of a shift.

Responsibilities

• Ensure guest experience exceeds expectations and anticipate needs.
• Greet guests with a warm, sincere smile.
• Read and check orders for special instructions before leaving the kitchen.
• Confirm order readiness, garnish, and serving utensils before delivery.
• Communicate any food concerns to the Coordinator and follow up on guest requests.
• Follow all steps of service and safety guidelines.
• Comply with employment policies and work well with the team.
• Other duties as assigned as needed.

Job description

Aba - Nashville is hiring Runners to support efficient food delivery and uphold high-quality presentation in a fast-paced Mediterranean restaurant setting. Located in Nashville, the team values care, creativity, and a strong guest experience from set-up to service.

Runners must be available for various shifts, including weekends, and be capable of lifting up to 50 pounds while maintaining excellent communication with the kitchen and front-of-house staff.