Elevated Dining Runner: Deliver First‑Class Service

RH (Restoration Hardware); Nashville (TN); On-site; USD 28,000 - 42,000; Full time

Job summary

RH Hospitality is seeking a dedicated Runner in Nashville to support an elevated dining experience. The Runner will connect kitchen and dining, lead dish presentation, and ensure timely service in a high-end setting within RH's design galleries.

Ideal candidates bring hospitality passion, collaboration, and a commitment to impeccable details, with flexibility for weekends and varying shifts in a dynamic restaurant environment.

Qualifications

• 1+ year of experience in a fast-paced, guest-facing or culinary support role.
• Legal authorization to work in the country of application.
• Must meet minimum legal age to serve alcohol and related duties per local regulations.
• Flexibility to work weekends, holidays, and variable shifts.

Responsibilities

• Create a warm and inviting experience by delivering First Class Service at all times.
• Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality.
• Support the expediting process and maintain flow between the kitchen and dining room.
• Maintain a curated and organized service environment, including the polishing area, service stations and expediting line.
• Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service.
• Demonstrate a commitment to RH's standards through personal presentation, menu knowledge and attention to detail.
• Embrace a team-oriented mindset, championing the "Full Hands In, Full Hands Out" philosophy.

Skills

Guest service

Teamwork

Food service

Attention to detail

Job description

RH Hospitality is seeking a dedicated Runner in Nashville to support an elevated dining experience. The Runner will connect kitchen and dining, lead dish presentation, and ensure timely service in a high-end setting within RH's design galleries.

Ideal candidates bring hospitality passion, collaboration, and a commitment to impeccable details, with flexibility for weekends and varying shifts in a dynamic restaurant environment.