Precision Food Runner: Fast, Allergy-Safe Service

Sixty Vines; Nashville (TN); On-site; USD 17,000 - 22,000; Full time

Job summary

Sixty Vines in Nashville is seeking a food runner to support fast-paced dining by delivering meals accurately to the correct seats and maintaining safety and service standards. The role demands strong attention to detail, clear communication, and the ability to act swiftly under pressure.

Ideal candidates understand allergy protocols and seat numbering, can coordinate with expo and kitchen staff, and will help ensure guests receive their meals promptly and safely in a high-volume environment.

Qualifications

• Memorize seating layouts and seat numbering accurately.
• Maintain high accuracy and attention to detail under pressure.
• Understand allergy protocols and prevent cross-contact.
• Communicate clearly with expo, kitchen, and servers.
• Work efficiently in a fast-paced, high-volume setting.
• Collaborate with team to assist guests promptly.

Responsibilities

• Deliver food quickly and accurately using proper seat numbers.
• Verify each dish against the ticket before leaving the kitchen.
• Identify and confirm allergy-specific meals before delivery.
• Communicate allergy alerts and modifications to staff.
• Announce dishes confidently and confirm with guests.
• Follow proper food handling procedures at all times.
• Maintain expo line and service stations cleanliness and organization.
• Assist servers with table maintenance and guest needs.
• Support smooth front/back of house communication during peak service.

Skills

Seat memorization

Attention to detail

Allergy awareness

Clear communication

Work under pressure

Teamwork

Job description

Sixty Vines in Nashville is seeking a food runner to support fast-paced dining by delivering meals accurately to the correct seats and maintaining safety and service standards. The role demands strong attention to detail, clear communication, and the ability to act swiftly under pressure.

Ideal candidates understand allergy protocols and seat numbering, can coordinate with expo and kitchen staff, and will help ensure guests receive their meals promptly and safely in a high-volume environment.