Guest Experience & Prep Team Member

900011; Indianapolis (IN); On-site; USD 17,000 - 19,000; Part time

Benefits offered by this job

Discounted drinks and cookies

Flexible hours

Growth opportunities

Contests and prizes

Job summary

Swig is hiring Daytime Team Members in Indianapolis, IN to craft drinks and food, communicate clearly with guests, keep dining areas clean, and support prep, stocking, and to-go orders.

Earn up to $12–14 per hour (tips included) with flexible hours, discounts on drinks and cookies, and growth opportunities. Must be at least 16, have a food handler’s permit, reliable transportation, and a team‑oriented mindset.

Qualifications

• Excellent communication skills in both verbal and written form.
• Exceptional attention to detail to ensure quality service.
• Collaborative, growth‑oriented attitude and willingness to learn.

Responsibilities

• Craft quality drinks and food by following Swig’s procedures.
• Communicate clearly with guests and teammates to ensure a smooth, seamless experience.
• Keep the dining room, outdoor areas, and workspaces spotless — from wiping tables to deep cleaning as needed.
• Handle prep, stocking, and staging to keep everything organized and efficient.
• Assist with to-go and delivery orders, ensuring accuracy and timely service.
• Maintain food rotation, cleanliness, and adhere to safety and sanitation standards.
• Collaborate with your team to meet goals and create a welcoming atmosphere.
• Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!
• Follow all company policies and procedures to uphold our standards and values.
• Perform other duties as needed.

Skills

Excellent communication skills

Attention to detail

Team collaboration

Multitasking

Food handler’s permit

Reliable transportation

Work 7am-3pm on weekdays

Must be 16+

Restaurant experience preferred

Job description

Swig is hiring Daytime Team Members in Indianapolis, IN to craft drinks and food, communicate clearly with guests, keep dining areas clean, and support prep, stocking, and to-go orders.

Earn up to $12–14 per hour (tips included) with flexible hours, discounts on drinks and cookies, and growth opportunities. Must be at least 16, have a food handler’s permit, reliable transportation, and a team‑oriented mindset.