Daytime Drink Creator & Guest Experience Associate

Swig Manchester; Ballwin (MO); On-site; USD 22,041 - 23,419; Full time

Benefits offered by this job

Discounted Drinks & Cookies

Flexible hours

Growth opportunities

Team competitions

Job summary

Swig Manchester is hiring daytime Team Members to create happy moments for guests. You will craft drinks and food following Swig’s procedures, greet customers, and keep spaces clean while supporting prep, stocking, and to-go orders.

A team‑oriented, growth-minded attitude and a valid food handler’s permit are required, with at least 16 years of age. Enjoy flexible hours, discounted drinks, and growth opportunities in a fast-paced setting where guest satisfaction is the priority.

Qualifications

• Daytime availability 7am–3pm on weekdays.
• Live by Swig's core values: Positivity, Humility, Competency, and Integrity.
• Excellent attention to detail.
• Excellent verbal and written communication.
• Collaborative, growth-focused attitude.
• Ability to multitask in a fast-paced environment.
• Food handler's permit and reliable transportation.
• Regular, predictable attendance.
• Must be at least 16 years old.
• Previous restaurant experience is a plus.

Responsibilities

• Craft quality drinks and food by following Swig’s procedures.
• Greet guests with a smile and provide friendly service.
• Keep dining room, outdoor areas, and workspaces clean.
• Handle prep, stocking, and staging for efficiency.
• Assist with to-go and delivery orders.
• Maintain rotation, cleanliness, and sanitation standards.
• Collaborate with team to meet goals and create a welcoming atmosphere.
• Offer add-ons and specials to enhance guest experience.
• Follow company policies and uphold standards.
• Perform other duties as needed.

Skills

Communication skills

Attention to detail

Multitasking

Team collaboration

Growth mindset

Reliability

Job description

Swig Manchester is hiring daytime Team Members to create happy moments for guests. You will craft drinks and food following Swig’s procedures, greet customers, and keep spaces clean while supporting prep, stocking, and to-go orders.

A team‑oriented, growth-minded attitude and a valid food handler’s permit are required, with at least 16 years of age. Enjoy flexible hours, discounted drinks, and growth opportunities in a fast-paced setting where guest satisfaction is the priority.