Daytime Team Member - Flexible Hours & Growth

100051 - Swig Shea; Phoenix (AZ); On-site; USD 19,000 - 22,000; Part time

Benefits offered by this job

Discounted Drinks & Cookies

Flexible hours

Growth opportunities

Team competitions for prizes

Job summary

Swig is seeking team members in Phoenix to craft drinks and food, greet guests, and keep areas clean. You’ll work on a fast-paced team delivering happiness in every cup and contributing to a welcoming dining experience.

Applicants must be at least 16, with a food handler's permit and reliable transportation. Previous restaurant experience is a plus, with flexible hours and opportunities for growth in a popular brand.

Qualifications

• Must be at least 16 years of age.
• Previous restaurant experience is a plus.
• Food handler's permit and reliable transportation required.

Responsibilities

• Craft quality drinks and food by following Swig’s procedures.
• Communicate clearly with guests and teammates to ensure a smooth, seamless experience.
• Keep the dining room, outdoor areas, and workspaces spotless — from wiping tables to deep cleaning as needed.
• Handle prep, stocking, and staging to keep everything organized and efficient.
• Assist with to-go and delivery orders, ensuring accuracy and timely service.
• Maintain food rotation, cleanliness, and adhere to safety and sanitation standards.
• Collaborate with your team to meet goals and create a welcoming atmosphere.
• Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!
• Follow all company policies and procedures to uphold our standards and values.
• Perform other duties as needed.

Skills

Customer service

Communication

Teamwork

Multitasking

Attention to detail

Job description

Swig is seeking team members in Phoenix to craft drinks and food, greet guests, and keep areas clean. You’ll work on a fast-paced team delivering happiness in every cup and contributing to a welcoming dining experience.

Applicants must be at least 16, with a food handler's permit and reliable transportation. Previous restaurant experience is a plus, with flexible hours and opportunities for growth in a popular brand.