Guest Experience Manager — Hospitality Leader

Red Robin

Clearwater (FL)

Presencial

USD 50.000 - 61.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

Supera los filtros ATS

Ventajas ofrecidas por este puesto de trabajo

Uncapped bonus
Referral bonuses
Free shift meal
Family discount
Closed on holidays
Growth opportunities

Descripción de la vacante

Red Robin is hiring a Restaurant Service Manager in the United States, Florida. The role focuses on ensuring seamless day-to-day operations, maintaining our hospitality standards, and delivering memorable guest experiences with unbridled energy and engagement.

You will lead a team, drive exceptional service, and uphold brand values while coordinating with teams to ensure profitability and guest satisfaction.

Formación

  • Must be 21 years of age.
  • 2 years of management experience.
  • Open availability (nights, weekends, holidays); reliable transportation
  • Strong communication and exceptional leadership skills.
  • Ability to motivate, inspire and develop a passionate team
  • Strong P&L knowledge
  • Working knowledge in Microsoft Excel, Outlook & Word
  • Preferred Knowledgeable of local and State health codes
  • Experience with Workday, Aloha, NBO, and Hot schedules
  • Experience managing a team

Responsabilidades

  • Ensure seamless day-to-day operations throughout shifts with hospitality and excellence.
  • Uphold brand standards and create memorable experiences for guests.

Conocimientos

Strong communication
Leadership
Team development
P&L knowledge
Motivate and inspire

Herramientas

Microsoft Excel
Outlook
Word
Workday
Aloha
NBO
HotSchedules

Descripción del empleo

Red Robin is hiring a Restaurant Service Manager in the United States, Florida. The role focuses on ensuring seamless day-to-day operations, maintaining our hospitality standards, and delivering memorable guest experiences with unbridled energy and engagement.

You will lead a team, drive exceptional service, and uphold brand values while coordinating with teams to ensure profitability and guest satisfaction.

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