Guest Experience Leader: Front of House Manager

STK Nashville

Nashville (TN)

On-site

USD 48,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Merit-based raises
Performance bonuses
Medical insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Accident insurance
Hospital indemnity
Critical illness insurance
Traditional 401(k)
Roth 401(k)
Dining discounts
Complimentary onsite meals
Career development
Paid sick time
Paid time off
Employee Assistance Program
Commuter benefits
Dependent care benefits

Job summary

STK Nashville is seeking a Restaurant Manager to oversee daily front-of-house and back-of-house operations, ensuring smooth service and leading a team to deliver an unforgettable guest experience. You will play a crucial role in maintaining excellence, developing the team, and driving financial performance while fostering a dynamic, high-energy dining atmosphere.

You will lead staff development, ensure compliance with standards, and uphold the STK brand as part of a high-performance team in

Qualifications

  • Proven leadership in restaurant management.
  • Strong customer service focus and guest experience
  • Extensive food and beverage knowledge and staff education.
  • Experience with restaurant software such as OpenTable, Avero, and POS systems.

Responsibilities

  • Oversee daily restaurant operations front-of-house and back-of-house.
  • Maintain service excellence and elevate guest experiences.
  • Monitor product quality, vendor relations, and sanitation standards.
  • Organize staff shifts and ensure optimal floor coverage.
  • Uphold policies, hospitality standards, and brand image.

Tools

OpenTable
Avero
POS systems

Job description

STK Nashville is seeking a Restaurant Manager to oversee daily front-of-house and back-of-house operations, ensuring smooth service and leading a team to deliver an unforgettable guest experience. You will play a crucial role in maintaining excellence, developing the team, and driving financial performance while fostering a dynamic, high-energy dining atmosphere.

You will lead staff development, ensure compliance with standards, and uphold the STK brand as part of a high-performance team in

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