Guest Experience Leader - Front Desk Manager

Guru Hospitality

Tampa (FL)

On-site

USD 42,000 - 64,000

Full time

6 hours ago
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Job summary

Guru Hospitality in Tampa, FL is seeking a highly organized Front Desk Manager to lead the hotel front desk team and ensure exceptional guest experiences. You will manage check-ins/check-outs, reservations, and VIP requests, while coordinating with housekeepi ng, F&B, and sales to optimize occupancy and revenue.

The role requires strong leadership, guest-service focus, and the ability to handle operational challenges with professionalism.

Qualifications

  • Supervisory or management experience in a hotel or hospitality setting is required.
  • Excellent decision-making and conflict resolution skills.
  • Outstanding verbal and written communication skills for guest interactions and team collaboration.
  • Ability to stand, bend, lift up to 50 pounds, and move around the facility as needed.

Responsibilities

  • Oversee daily front desk operations, including guest check-ins/check-outs, room assignments, and reservations.
  • Address inquiries, handle complaints, and resolve issues promptly to ensure a seamless guest experience.
  • Maintain a welcoming and professional atmosphere at the front desk, promoting excellent service.
  • Communicate important guest details to relevant departments for personalized experiences.
  • Supervise, train, and mentor front desk staff; schedule and assign work for optimal coverage.
  • Collaborate with housekeeping, F&B, and sales to ensure smooth operations and revenue strategies.
  • Monitor front desk financial transactions, including cash handling and deposits.

Skills

Leadership
Problem-Solving
Communication
Team Management

Tools

Opera PMS
Microsoft Office

Job description

Guru Hospitality in Tampa, FL is seeking a highly organized Front Desk Manager to lead the hotel front desk team and ensure exceptional guest experiences. You will manage check-ins/check-outs, reservations, and VIP requests, while coordinating with housekeepi ng, F&B, and sales to optimize occupancy and revenue.

The role requires strong leadership, guest-service focus, and the ability to handle operational challenges with professionalism.

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