Guest Experience Leader: Food Safety & Service

Chipotle Mexican Grill; Troy (MI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, high-quality food and trained crew. You’ll maintain a clean line, monitor equipment, and step in to assist on slower shifts while guiding front-of-house staff.

Responsibilities include resolving food quality issues, monitoring safety practices, coordinating crew breaks, and supporting office tasks. A high school diploma and restaurant experience are preferred, with strong emphasis on

Qualifications

• High school diploma required or equivalent.
• Experience in a restaurant environment preferred.
• Knowledge of cash handling policies and procedures helpful.

Responsibilities

• Maintain a clean, organized service line and well-functioning equipment.
• Ensure high quality food is served and food safety standards are followed.
• Assist with crew breaks, shift changes, and line schedules.
• Train and develop front-of-house crew and participate in crew performance reviews.
• Support office administration tasks and ensure supplies are adequate.

Skills

Food Safety

Cash Handling

Restaurant Experience

Communication

Education

High School Diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, high-quality food and trained crew. You’ll maintain a clean line, monitor equipment, and step in to assist on slower shifts while guiding front-of-house staff.

Responsibilities include resolving food quality issues, monitoring safety practices, coordinating crew breaks, and supporting office tasks. A high school diploma and restaurant experience are preferred, with strong emphasis on