Guest Experience Leader - Flexible Hours

Lowes Foods, LLC; South Carolina; On-site; USD 32,000 - 42,000; Full time

Job summary

Lowes Foods, LLC in South Carolina is seeking a Front End Supervisor to ensure fast, friendly checkout and uphold Guest Service Standards across the front end. You will train cashiers and hosts, monitor guest traffic, assist in scheduling per labor guides, and handle guest requests promptly while maintaining a clean, organized area for customers.

The ideal candidate is outgoing, reliable, and able to supervise a team, use POS systems, and communicate effectively to deliver exceptional guest

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. occasionally and 15 lbs. constantly.
• Ability to read and understand information and direction.
• Knowledge of front end operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication and guest service skills.
• Ability to stand for extended periods of time.
• Demonstrate successful use of math skills.
• Ability to work well with computers.

Responsibilities

• Maintain front end Guest Service Standards.
• Manage front end traffic flow and scheduling alignment.
• Train cashiers and hosts.
• Handle guest requests and refunds promptly.
• Ensure front end is clean and organized.
• Enforce front end policies.
• Process guest orders and operate as cashier if needed.
• Perform other duties as assigned by management.

Skills

Leadership

Customer service

Communication

Team supervision

Training

Cash handling

Education

High school diploma or equivalent

Tools

POS systems

Inventory software

Job description

Lowes Foods, LLC in South Carolina is seeking a Front End Supervisor to ensure fast, friendly checkout and uphold Guest Service Standards across the front end. You will train cashiers and hosts, monitor guest traffic, assist in scheduling per labor guides, and handle guest requests promptly while maintaining a clean, organized area for customers.

The ideal candidate is outgoing, reliable, and able to supervise a team, use POS systems, and communicate effectively to deliver exceptional guest