Guest Experience Lead — Front-End & Cash Operations

The Fresh Market

Lexington (KY)

On-site

USD 17,000 - 22,000

Full time

35 hours ago
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Benefits offered by this job

Team Member discount up to 40%
Early Earn Wage Access (up to 50% of 1
401K contribution and company match
Financial Wellness Program
Personal time off and additional time‑
Medical, Dental, Vision, Disability, &
Discounts on pet insurance, daycare, &

Job summary

The Fresh Market seeks a Guest Service Specialist to lead front-end hospitality, manage guest flow, and oversee cash operations. You will model efficiency, merchandising of displays, and ensure audits are followed to leave guests with an exceptional impression.

Required are 2+ years in relevant retail/hospitality roles, strong attention to detail, and the ability to multitask in a fast-paced environment. Weekend shifts and holidays may be required.

Qualifications

  • 2+ years in retail, grocery, restaurant, or hospitality operations.
  • Strong attention to detail with organization skills and the ability to multitask.
  • Must be at least 18 years old.

Responsibilities

  • Be a visible example of hospitality, educating guests and team members on products and services.
  • Manage frontend guest flow and efficiency by directing and supporting cashiers.
  • Execute and uphold cash office procedures and controls, including cash handling and securing the safe.
  • Direct the guest service team on schedule to maintain sanitation and cleanliness at the front end and restrooms.
  • Support digital fulfillment orders with speed, accuracy, and brand adherence.
  • Engage guests with a friendly, helpful approach throughout the store.
  • Assist in managing the department, inventories, and team to minimize product loss.

Skills

Customer service experience
Attention to detail
Multitasking

Education

High school diploma or equivalent

Tools

Electronic shelf label systems
Inventory management technology
AI-enabled retail tools

Job description

The Fresh Market seeks a Guest Service Specialist to lead front-end hospitality, manage guest flow, and oversee cash operations. You will model efficiency, merchandising of displays, and ensure audits are followed to leave guests with an exceptional impression.

Required are 2+ years in relevant retail/hospitality roles, strong attention to detail, and the ability to multitask in a fast-paced environment. Weekend shifts and holidays may be required.

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