Guest-Experience Kitchen Server

Tao Group Hospitality; New York (NY); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Health coverage

401k match

Life & disability insurance

Ancillary plans

Employee assistance

Fertility support

Pet insurance

Employee discounts

Savings marketplace

Paid time off

Job summary

Tao Group Hospitality is seeking a dedicated Kitchen Server to deliver all food items and describe them accurately to guests, while coordinating with servers, bartenders, and chefs in a fast-paced venue.

Ideal candidates have restaurant experience, strong communication, and a positive attitude. You’ll ensure cleanliness, uphold health standards, and support a collaborative team in a vibrant hospitality environment.

Qualifications

• Ability to write, read, and verbally communicate.
• Positive energy throughout the day.
• Stand for extended periods of time.
• Move quickly and handle a fast-paced environment.
• Follow safety and sanitation standards.

Responsibilities

• Anticipate and accommodate all needs of the guests.
• Provides professional and exceptional service.
• Delivers and describes all food items to the guests, in a timely manner.
• Participates in table maintenance and bussing of excess tableware.
• Maintain general cleanliness of stations and the entire venue.
• Follow supervisor's instructions, communicate with co-workers, and be a team player.
• Possesses knowledge of all food menus.
• Responsible for setup and creating coffee/tea orders at the barista station.
• Expedite food orders when needed.
• Solicit allergy or dietary restrictions from guests and relay to management.
• Knowledge of culinary ticket system.
• Comply with Department of Health and company sanitation standards.
• Communicate guests’ needs to Front-of-House and Heart-of-House teams.

Skills

Communication skills

Positive attitude

Stamina

Team player

Education

Restaurant experience preferred

Job description

Tao Group Hospitality is seeking a dedicated Kitchen Server to deliver all food items and describe them accurately to guests, while coordinating with servers, bartenders, and chefs in a fast-paced venue.

Ideal candidates have restaurant experience, strong communication, and a positive attitude. You’ll ensure cleanliness, uphold health standards, and support a collaborative team in a vibrant hospitality environment.