Guest Experience & Kitchen Attendant

Concessions Intl Brand; Virginia (MN); On-site; USD 17,000 - 21,000; Full time

Job summary

Concessions Intl Brand is seeking a friendly team member to support guest service in a fast-paced environment. You will handle guest transactions, assist with food preparation, and keep the area clean to ensure a superior experience.

Responsibilities include greeting guests, explaining menu items, processing payments, maintaining safety and hygiene, and collaborating with teammates to deliver consistent service.

Qualifications

• High school diploma or GED or 1–3 months related experience.
• Ability to read and understand simple instructions and communicate with customers and coworkers in English.
• Basic math skills for cash handling and change calculation.

Responsibilities

• 1. Ensures each guest receives superior service by providing a friendly environment, greeting guests with a smile.
• 2. Explains and suggestively sells menu offerings, products, and promotions to guests.
• 3. Verifies cash drawer/bank and completes appropriate paperwork.
• 4. Processes orders and accepts payments.
• 5. Cooks and stores food at required temperatures; labels and rotates products per standards.
• 6. Performs food preparation duties per standards.
• 7. Maintains cleanliness of area including trash, dishes, floors, tables, and prep areas.
• 8. Follows safe food handling and hygiene practices.
• 9. Adheres to workplace safety standards and reports equipment issues.
• 10. Performs opening/closing side work per checklists.
• 11. Performs other duties as assigned.

Skills

Customer service

Cash handling

Teamwork

Education

High school diploma or GED

Job description

Concessions Intl Brand is seeking a friendly team member to support guest service in a fast-paced environment. You will handle guest transactions, assist with food preparation, and keep the area clean to ensure a superior experience.

Responsibilities include greeting guests, explaining menu items, processing payments, maintaining safety and hygiene, and collaborating with teammates to deliver consistent service.