Guest Experience Host: Warm Welcomes, Seamless Seating

Omni Hotels & Resorts

Fort Lauderdale (FL)

On-site

USD 19,000 - 28,000

Full time

14 days+
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Job summary

Omni Hotels & Resorts' Reef 76 Kitchen & Bar is seeking a friendly Host to welcome guests and manage seating in a busy, upscale setting. You will greet guests, manage reservations, and support service flow according to Omni standards.

Ideal candidates have at least one year of experience in a host or guest-facing role, with fine dining experience preferred, and strong communication. A flexible schedule including weekends and holidays is expected; POS/OpenTable experience is a plus.

Qualifications

  • One (1) year minimum experience in a host or guest-facing hospitality role.
  • Fine dining or steakhouse experience preferred.
  • Strong verbal and written communication skills.
  • Ability to multitask and stay organized in a high-volume environment.
  • Professional appearance, demeanor, and performance standards.
  • Ability to work a flexible schedule including weekends and holidays/overtime.

Responsibilities

  • Greet guests promptly and courteously, seat guests, and provide menus.
  • Manage reservations and guest inquiries via phone and reservation systems.
  • Monitor dining room activity to ensure proper seating flow and coordination with service staff.
  • Assist managers with opening/closing and operational readiness of dining areas.
  • Support guest experience and handle peak period flow with order and courtesy.
  • Maintain knowledge of menus, specials, VIPs, and hotel activities.

Skills

Guest service
Communication
Multitasking
Professional appearance
Flexible schedule

Tools

POS systems
OpenTable

Job description

Omni Hotels & Resorts' Reef 76 Kitchen & Bar is seeking a friendly Host to welcome guests and manage seating in a busy, upscale setting. You will greet guests, manage reservations, and support service flow according to Omni standards.

Ideal candidates have at least one year of experience in a host or guest-facing role, with fine dining experience preferred, and strong communication. A flexible schedule including weekends and holidays is expected; POS/OpenTable experience is a plus.

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