Premium Guest Experience Host (Fine Dining)

Omni Hotels & Resorts

Franklintown (FL)

On-site

USD 17,000 - 25,000

Full time

3 days ago
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Job summary

Omni Hotels & Resorts in Florida seeks a Friendly Host to deliver exceptional guest service, seat guests with a warm smile, and manage reservations with efficiency. You will work closely with restaurant and hotel teams to anticipate guest needs and uphold service standards.

The role requires a hands-on knowledge of food and beverage operations, strong English communication, and the ability to thrive in a fast-paced environment.

Qualifications

  • Hands-on food and beverage knowledge and hospitality know-how.
  • Fine dining host experience preferred.
  • Flexible hours including nights, weekends and holidays.
  • Excellent customer service and problem-solving abilities.
  • Strong English communication and guest engagement.
  • Ability to multitask in a fast-paced hotel environment.
  • Punctual and professional appearance per Omni standards.
  • Clear written and verbal English communication.

Responsibilities

  • Seat guests and manage reservations according to SOP.
  • Answer phones and guide guests to seating.
  • Maintain cleanliness and organization of the host stand and lobby.
  • Provide warm, personalized service to guests throughout their visit.
  • Adhere to health, safety and sanitation standards.
  • Report needs for housekeeping or maintenance.
  • Assist with daily stand-up meetings and event orders.
  • Uphold Omni brand appearance and professional demeanor.

Skills

Food & beverage knowledge
Customer service
Hospitality experience
Fast-paced environment
Communication skills
Guest engagement

Tools

Payroll systems
Micros
POS systems

Job description

Omni Hotels & Resorts in Florida seeks a Friendly Host to deliver exceptional guest service, seat guests with a warm smile, and manage reservations with efficiency. You will work closely with restaurant and hotel teams to anticipate guest needs and uphold service standards.

The role requires a hands-on knowledge of food and beverage operations, strong English communication, and the ability to thrive in a fast-paced environment.

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