Guest Experience Host - Seating & Service Pro

Aramark; California (MO); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Paid time off

Parental leave

Job summary

Aramark is seeking a Host/Hostess to greet guests, seat them, and provide a welcoming first impression in dining locations. The role centers on social connection, efficiency, and assisting guests with needs.

Responsibilities include maintaining front-of-house appearance, coordinating with kitchen staff and servers, and ensuring a positive guest experience while adhering to safety policies. Evening and weekend shifts may be required.

Qualifications

• Previous host/hostess or food service experience preferred.
• Demonstrates excellent guest service skills.
• Demonstrates excellent communication and interpersonal skills, both written and verbal.
• Demonstrates strong organizational skills, accuracy, and attention to detail.
• The ideal candidate has a flexible schedule to work evenings, weekends, and holidays.
• Enjoys working in a lively environment.
• Must be able to obtain food safety certification.

Responsibilities

• Greets guests as they arrive seat them accordingly ensuring the optimum use of tables.
• Ensures any special needs or requests for diners are accommodated and arranged.
• Maintains the appearance and cleanliness of the front-of-house environment.
• Escalates any guest needs or concerns as necessary.
• Works closely with the kitchen staff and servers optimizing communication to ensure efficient operations.
• Maintains excellent guest service and positive demeanor towards guests, clients, co-workers, etc.
• Adaptable to guest needs.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.

Skills

Guest service

Communication

Interpersonal skills

Organization

Flexibility

Food safety

Job description

Aramark is seeking a Host/Hostess to greet guests, seat them, and provide a welcoming first impression in dining locations. The role centers on social connection, efficiency, and assisting guests with needs.

Responsibilities include maintaining front-of-house appearance, coordinating with kitchen staff and servers, and ensuring a positive guest experience while adhering to safety policies. Evening and weekend shifts may be required.