Guest Experience Host - Private Club Waterfront

Woods Hole Golf Club; Falmouth (MA); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Employee meals

Beautiful waterfront workplace

Job summary

Woods Hole Golf Club seeks friendly and service-oriented Hosts/Hostesses to create a warm first impression for members and guests. The role supports smooth dining flow, reservations, and takeout coordination in a private club with a strong community spirit.

Ideal candidates bring strong communication, organization, and multitasking skills. Seasonal and local applicants are encouraged, with on-site shifts and opportunities to grow within a team-driven food and beverage operation.

Qualifications

• High school diploma or GED preferred.
• Strong communication and organizational skills.
• Friendly, polished, and team-oriented attitude.
• Ability to multitask in a fast-paced environment.
• Seasonal and local candidates encouraged to apply.

Responsibilities

• Greet and welcome members and guests with a friendly, professional demeanor
• Manage seating and assign tables efficiently to support smooth service flow
• Learn and recognize members’ names and preferences
• Answer phones, manage reservations, and assist with takeout orders
• Maintain an organized and welcoming host stand, entrance, and waiting areas
• Direct guests to dining areas, events, and private functions
• Communicate closely with management and service staff to coordinate seating
• Complete opening and closing checklists
• Go above and beyond to accommodate special requests and enhance the member experience

Skills

Communication skills

Organization

Customer service

Multitasking

Education

High school diploma or GED

Job description

Woods Hole Golf Club seeks friendly and service-oriented Hosts/Hostesses to create a warm first impression for members and guests. The role supports smooth dining flow, reservations, and takeout coordination in a private club with a strong community spirit.

Ideal candidates bring strong communication, organization, and multitasking skills. Seasonal and local applicants are encouraged, with on-site shifts and opportunities to grow within a team-driven food and beverage operation.