Guest Experience Host - Growth, Benefits, Flexible Hours

ACG BBQ, LLC; Lakeland South (WA); On-site; USD 20,664,000 - 26,174,000; Full time

Benefits offered by this job

Family-Friendly Hours

Competitive Pay

Eat Free when working

Paid Time Off after one year

Holidays off (Christmas & Thanksgiving

Team Member of Quarter Awards

Incentive Opportunities

Medical, Dental, Vision Coverage

Supplemental Benefits

Job summary

ACGBBQ, LLC is a Sonny's BBQ licensed franchisee seeking team members to deliver memorable guest experiences in a lively dining environment. You will greet guests, help seat them, and maintain a clean front area while supporting multi-tasking duties and ongoing training.

We value teamwork, reliability, and the ability to adapt to a fast-paced restaurant setting. Benefits include paid time off, health coverage options, and holiday time off for eligible employees.

Qualifications

• Provide excellent guest service and maintain a positive demeanor.
• Attention to detail in a fast-paced environment.
• Ability to multi-task across front-of-house tasks.
• Ability to stay calm under pressure during peak hours.
• Maintain a flexible work schedule.
• Complete required trainings or certifications as needed.

Responsibilities

• Greet guests and seat them when tables are available.
• Maintain cleanliness of main entrance, lobby, and front dining areas.
• Check restrooms for stock and cleanliness.
• Clear and reset tables, booths, and floors after guests depart.
• Take drink orders as needed and sanitize menus.
• Perform other tasks assigned by the Manager or supervisor.

Skills

Customer service

Teamwork

Multi-tasking

Communication

Calm under pressure

Education

High school diploma or equivalent

Tools

POS familiarity

Mobile device usage

Job description

ACGBBQ, LLC is a Sonny's BBQ licensed franchisee seeking team members to deliver memorable guest experiences in a lively dining environment. You will greet guests, help seat them, and maintain a clean front area while supporting multi-tasking duties and ongoing training.

We value teamwork, reliability, and the ability to adapt to a fast-paced restaurant setting. Benefits include paid time off, health coverage options, and holiday time off for eligible employees.