Family-Friendly Server — Growth & Benefits

Sonny's BBQ

Greenwood (KY)

On-site

USD 17,000 - 21,000

Full time

8 days ago
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Benefits offered by this job

Family-Friendly Hours
Competitive Pay
Eat Free when working
Paid Time Off after one year
Christmas and Thanksgiving Off
Team Member of Quarter Awards Program
Incentive Opportunities
Medical, Dental, and Vision Coverage
Additional Supplemental Benefits

Job summary

ACGBBQ, LLC., a licensed franchisee of Sonny's BBQ, seeks a Front of House Team Member to provide memorable guest experiences and maintain high service standards.

You'll join a fast-paced, family-friendly environment with opportunities for advancement, competitive pay, and benefits after meeting eligibility. Responsibilities include greeting guests, processing transactions, restocking, and collaborating with kitchen staff to deliver the best BBQ experience.

Qualifications

  • Experience in the restaurant industry.
  • Strong interpersonal skills.
  • Basic reading, writing, and mathematical skills.
  • Ability to push/pull/lift/carry up to 10 pounds.
  • Willing to work in a fast-paced environment.

Responsibilities

  • Provide excellent guest service.
  • Upsell guests beyond their orders.
  • Process transactions and collect payment.
  • Assist with restocking items.
  • Interact with guests upon arrival and seat them accordingly.
  • Communicate with the kitchen staff.
  • Complete assigned cleaning duties and side work.
  • Ability to perform other duties as assigned.

Skills

Teamwork
Multitasking
Calm under pressure
Time management
Cash handling
Flexible schedule
Training programs

Job description

ACGBBQ, LLC., a licensed franchisee of Sonny's BBQ, seeks a Front of House Team Member to provide memorable guest experiences and maintain high service standards.

You'll join a fast-paced, family-friendly environment with opportunities for advancement, competitive pay, and benefits after meeting eligibility. Responsibilities include greeting guests, processing transactions, restocking, and collaborating with kitchen staff to deliver the best BBQ experience.

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