BBQ Server | Guest Experience & Upsell Pro | Eat Free

Sonny's BBQ; Thomasville (GA); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Family-Friendly Hours

Competitive Pay

Eat Free when working

Paid Time Off after one year

Christmas and Thanksgiving Off

Team Member of Quarter Awards Program

Incentive Opportunities

Medical, Dental, and Vision Coverage

Additional Supplemental Benefits

Job summary

ACGBBQ, LLC, a Sonny’s BBQ licensed franchisee, is hiring Front-of-House team members to deliver memorable guest experiences through friendly service and operations support. You will work in a fast-paced environment, assist with seating, process payments, restock, and coordinate with kitchen staff.

The role emphasizes flexible schedules, opportunities for growth, and inclusive team culture with benefits and paid time off after a year.

Qualifications

• Ability to work independently or as part of a team.
• Ability to handle multiple tasks simultaneously.
• Calm under pressure.
• Time management skills.
• Ability to account for and process cash and credit transactions.
• Dependable with a flexible schedule.
• Attend ongoing training or certification programs required by the company, federally, or by the state as it relates to this position.

Responsibilities

• Provide excellent guest service
• Ability to upsell guests beyond their orders
• Process transactions and collect payment
• Assist with restocking items
• Interact with guests upon arrival and seat them accordingly
• Communicate with the kitchen staff
• Complete assigned cleaning duties and side work
• Ability to perform other duties as assigned

Skills

Guest service

Upselling

Cash handling

Teamwork

Time management

Tools

POS system

Job description

ACGBBQ, LLC, a Sonny’s BBQ licensed franchisee, is hiring Front-of-House team members to deliver memorable guest experiences through friendly service and operations support. You will work in a fast-paced environment, assist with seating, process payments, restock, and coordinate with kitchen staff.

The role emphasizes flexible schedules, opportunities for growth, and inclusive team culture with benefits and paid time off after a year.