Guest Experience Host: Growth & Family-Friendly Hours

ACG BBQ, LLC; Lakeland North (WA); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Family-Friendly Hours

Competitive Pay

Free Employee Meals

Paid Time Off after 1 year

Holidays off (Christmas & Thanksgiving

Team Member of the Quarter

Incentive Programs

Medical Coverage

Dental Coverage

Vision Coverage

Supplemental Benefits

Job summary

ACG BBQ, LLC, a Sonny's BBQ licensed franchisee, seeks team members who value hard work and growth. Greet guests, seat them promptly, and maintain a welcoming lobby and dining area. We offer family-friendly hours and competitive pay with free meals when you work.

The role requires attention to detail, multitasking, and basic reading, writing, and math skills. You may assist with cleaning, drink orders, menu sanitation, and occasional opening/closing duties.

Qualifications

• Related experience and/or training in the restaurant industry.
• Attention to detail.
• Ability to multi-task.
• Ability to stay calm under pressure.

Responsibilities

• Greet guests as they enter the restaurant and seat them as soon as a table is available.
• Maintain the cleanliness of the main entrance, lobby, and front dining areas
• Check restrooms regularly to ensure proper stock levels and cleanliness
• Clear, clean, and reset tables, booths, and floors after guests have departed
• Take drink orders as needed
• Sanitize all menus
• Perform other assignments or tasks as assigned by the Manager or acting supervisor.

Skills

Restaurant experience

Interpersonal skills

Reading/writing/math basics

Computer skills

Job description

ACG BBQ, LLC, a Sonny's BBQ licensed franchisee, seeks team members who value hard work and growth. Greet guests, seat them promptly, and maintain a welcoming lobby and dining area. We offer family-friendly hours and competitive pay with free meals when you work.

The role requires attention to detail, multitasking, and basic reading, writing, and math skills. You may assist with cleaning, drink orders, menu sanitation, and occasional opening/closing duties.