Guest Experience Host — Flexible Scheduling & Growth

P.F. Chang's China Bistro, Inc.

Town of Keystone (WI)

On-site

USD 22,000 - 26,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Flexible scheduling
On-the-job training
Advancement opportunities
Discounted meals
Referral program
Team discounts
Holiday closures
401(k)
Medical, dental & vision

Job summary

P.F. Chang's China Bistro, Inc. in Wisconsin is hiring a Host/Hostess (full-time or part-time) to deliver an excellent hospitality experience by maintaining the flow of the restaurant and greeting guests.

No prior experience is required; on-the-job training is provided. You will assist with seating, reservations, and curbside/takeout processes while upholding safety and sanitation standards to ensure a positive first impression for every guest.

Qualifications

  • Previous experience is not required - we will train you!
  • Excellent customer service skills and etiquette.
  • Ability to execute proper sanitation practices and safety procedures.
  • Must be able to communicate effectively with co-workers and guests.
  • Flexibility to work a variety of shifts.
  • Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

  • Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders)
  • Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
  • Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
  • Set and clear a table neatly and efficiently according to P.F. Chang's specifications
  • Learn curbside process and takeout expectations
  • Conducts side-work as required for each shift

Job description

P.F. Chang's China Bistro, Inc. in Wisconsin is hiring a Host/Hostess (full-time or part-time) to deliver an excellent hospitality experience by maintaining the flow of the restaurant and greeting guests.

No prior experience is required; on-the-job training is provided. You will assist with seating, reservations, and curbside/takeout processes while upholding safety and sanitation standards to ensure a positive first impression for every guest.

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