Guest Experience Host | Flexible Schedule & Growth Path

Firebirds Wood Fired Grill; Moorestown Township (NJ); On-site; USD 19,286 - 26,174; Full time

Benefits offered by this job

Flexible schedules

Competitive hourly wage

Growth opportunities

Training & development

Medical benefits & PTO

Discounted meals

Job summary

Firebirds Wood Fired Grill in Moorestown, NJ is seeking a friendly Host to greet guests, manage reservations, and maintain a welcoming entry. You will open doors, guide guests to their tables, and coordinate with the front of house to ensure a smooth dining experience.

The role emphasizes guest-focused service, punctual communication, and maintaining a clean, organized host stand. Training and development are highlighted along with flexible schedules and growth opportunities.

Qualifications

• Excellent written and oral communication skills.
• Ability to perform simple mathematical calculations.
• Ability to stand for 8 hours or more.
• Ability to bend, kneel, and lift items up to 25 pounds.
• Guest-oriented mindset with positive team relationships.
• Attention to cleanliness and safety procedures.
• Reliable transportation to and from work.
• FOH roles require age 18 or older.

Responsibilities

• Greet guests warmly and see them to their tables.
• Open doors and create a welcoming first impression.
• Escort guests to tables and set expectations for their visit.
• Manage reservations and waitlists using OpenTable with accuracy.
• Communicate wait times clearly during peak volume.
• Keep the host stand and entryway clean and organized.
• Clear and reset tables as needed to support flow.
• Collaborate with Front of House for smooth service.

Skills

Communication

Math

Standing 8h

Lifting 25 lb

Guest-focused service

Cleanliness

Reliable transportation

Age 18+

Job description

Firebirds Wood Fired Grill in Moorestown, NJ is seeking a friendly Host to greet guests, manage reservations, and maintain a welcoming entry. You will open doors, guide guests to their tables, and coordinate with the front of house to ensure a smooth dining experience.

The role emphasizes guest-focused service, punctual communication, and maintaining a clean, organized host stand. Training and development are highlighted along with flexible schedules and growth opportunities.