Guest Experience Host — Flexible Schedule & Growth

P.F. Chang's China Bistro, Inc.; Warrington Township (Bucks County); On-site; USD 23,000 - 27,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities

Discounted meals

Employee referral program

Exclusive team member discounts

Holiday closures

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. is hiring a Host or Hostess to welcome guests and guide them to seating, delivering a warm first impression. The role focuses on maintaining restaurant flow, answering questions, and managing wait times with courtesy.

Open to full-time or part-time team members, with training provided. Competitive pay ranges from $16.50 to $19.50 per hour, and benefits accompany a commitment to hospitality excellence.

Qualifications

• Previous experience is not required - we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to communicate effectively with co-workers and guests.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders)
• Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
• Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
• Set and clear a table neatly and efficiently according to P.F. Chang's specifications
• Learn curbside process and takeout expectations
• Conducts side-work as required for each shift

Skills

Customer service

Communication

Sanitation & safety

Multi-tasking

Teamwork

Job description

P.F. Chang's China Bistro, Inc. is hiring a Host or Hostess to welcome guests and guide them to seating, delivering a warm first impression. The role focuses on maintaining restaurant flow, answering questions, and managing wait times with courtesy.

Open to full-time or part-time team members, with training provided. Competitive pay ranges from $16.50 to $19.50 per hour, and benefits accompany a commitment to hospitality excellence.