Guest Experience Host – Flexible Hours

Marriott Lexington Griffin Gate Golf Resort & Spa

Lexington (KY)

On-site

USD 17,000 - 22,000

Full time

7 days ago
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Job summary

Marriott Lexington Griffin Gate Golf Resort & Spa is seeking a friendly Restaurant Host to warmly greet guests, manage seating, and assist with reservations to ensure a smooth dining flow. You will be the first friendly point of contact, helping guests feel welcome and informed from arrival through seating.

In this fast-paced role, you’ll collaborate with servers, manage waitlists, provide menus, and maintain a clean host stand while delivering exceptional guest experiences and supporting the

Qualifications

  • Customer service or hospitality experience preferred.
  • Excellent interpersonal and communication skills.
  • Calm and professional in a fast-paced environment.
  • Strong organizational skills and attention to detail.
  • Flexible hours, including evenings, weekends, and holidays.
  • Friendly, approachable demeanor and guest-focused.

Responsibilities

  • Greet guests and assist with seating arrangements.
  • Manage reservations and waitlists to minimize wait times.
  • Provide menus and answer questions about the restaurant.
  • Coordinate with serving staff to ensure timely seating and service.
  • Maintain cleanliness and organization of the host stand.
  • Handle guest inquiries and resolve concerns promptly.
  • Support front-of-house operations as needed.

Skills

Customer service
Hospitality
Interpersonal skills
Communication
Organizational skills
Teamwork
Guest focus
Adaptability

Tools

POS software
Reservation systems

Job description

Marriott Lexington Griffin Gate Golf Resort & Spa is seeking a friendly Restaurant Host to warmly greet guests, manage seating, and assist with reservations to ensure a smooth dining flow. You will be the first friendly point of contact, helping guests feel welcome and informed from arrival through seating.

In this fast-paced role, you’ll collaborate with servers, manage waitlists, provide menus, and maintain a clean host stand while delivering exceptional guest experiences and supporting the

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