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KPOT Korean BBQ & Hot Pot is seeking a friendly Host to be the first and last impression for guests in a fast-paced restaurant environment. You will greet guests, manage wait times, seat patrons, and assist staff to ensure a smooth dining experience. Strong communication and hospitality are essential for delivering world-class service.
This position emphasizes energetic guest interaction, teamwork with servers, and a willingness to handle phones and inquiries with a positive attitude.
Join KPOT, one of the fastest-growing restaurant brands in the U.S! With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate individual who thrives in a fast-paced, high-energy environment. At KPOT, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career.
As a Host at KPOT Korean BBQ & Hot Pot, you are the first and last impression for our guests. You will be instrumental in helping to create a smooth and enjoyable dining experience. This position is perfect for someone who loves interacting with people and thrives in a lively, fast-paced environment.
Duties and Responsibilities:
● Greet all guests promptly and warmly upon arrival.
● Provide guests with accurate wait times and manage waitlists.
● Seat guests, provide them with menus and occasionally assist servers with initial drink orders.
● Answer guest questions regarding the menu and KPOT brand.
● Provide accurate information regarding menu, pricing, hours, promotions, and policies.
● Assist with side work and opening/closing tasks.
● Observe and monitor table turnover by taking note of occupied, dirty or clean tables.
● Clean and organize the front-of-house and host station.
● Thank guests as they leave and invite them to return.
● Inform management of large parties, special requests, or guest concerns.
● Answer phones professionally and courteously.
● Handle to-go inquiries or direct them to the appropriate team member.
● Ensure business cards, beverage menus, and other paper goods are clean and stocked.
● Monitor restrooms periodically and notify management of any issues.
● Maintain a positive, energetic, and hospitality-focused attitude at all times.
● Additional responsibilities as assigned.
Requirements:
● Ability to stand and walk for extended periods (up to 8–10 hours per shift).
● Ability to lift and carry up to 25–50 pounds.
● Frequent bending, reaching, and repetitive movements in a fast-paced environment.
● Ability to work in varying conditions, including heat, cold, and noise.
● Must be able to work a flexible schedule, including evenings, weekends, and holidays.
Essential Functions:
● Prior restaurant experience is not necessary but preferred.
● Strong communication and a passion for delivering world-class service at every touchpoint.
● Ability to stand for extended periods.
● Push, pull up, or lift up to 50 lbs.
● Occasional kneeling.
● Comfortable working around grills and hot cooking surfaces.