Guest Experience Host – Evening & Weekend Shifts

Crg Dining; Brownsburg (IN); On-site; USD 20,000 - 32,000; Full time

Job summary

Cunningham Restaurant Group in Brownsburg, IN is seeking a Host for BRU Brownsburg. The role combines greeting guests, managing the waitlist, and coordinating seating to ensure a smooth dining experience.

This is a full-time or part-time front-of-house position with training provided. The ideal candidate has excellent customer service, strong organization, and the ability to work evenings, weekends, and holidays. Overtime eligibility applies for non-exempt status.

Qualifications

• Excellent customer service and communication skills.
• Friendly and outgoing personality with a positive attitude.
• Strong organizational and multitasking abilities.
• Ability to remain calm and professional in high-pressure situations.
• Familiarity with reservation systems or software is a plus.
• Previous host/hostess experience is preferred but not required; training will be provided.

Responsibilities

• Guest Greeting and Seating: Welcome guests with a friendly and positive attitude as they arrive at the restaurant.
• Reservation Management: Take and confirm reservations over the phone or through the restaurant's reservation system.
• Guest Assistance: Provide guests with information about the restaurant, menu items, daily specials, and promotions.
• Communication and Coordination: Maintain effective communication with servers and kitchen staff to ensure efficient seating and service.
• Waitlist Management: Keep track of waiting guests and notify them when their tables are ready.
• Cleanliness and Organization: Keep the host/hostess stand and waiting area clean, organized, and well-stocked.

Skills

Customer service

Communication

Multitasking

Calm under pressure

Reservation systems

Hosting experience

Job description

Cunningham Restaurant Group in Brownsburg, IN is seeking a Host for BRU Brownsburg. The role combines greeting guests, managing the waitlist, and coordinating seating to ensure a smooth dining experience.

This is a full-time or part-time front-of-house position with training provided. The ideal candidate has excellent customer service, strong organization, and the ability to work evenings, weekends, and holidays. Overtime eligibility applies for non-exempt status.