Guest Experience Host - Elite Club Dining & Reservations

Coral Casino Beach and Cabana Club; Montecito (CA); On-site; USD 22,000 - 32,000; Full time

Job summary

Coral Casino Beach & Cabana Club in Santa Barbara, CA, seeks a Host to greet guests, manage reservations, and ensure a seamless dining experience. You are the first and last impression of the guest experience, responsible for seating flow and accurate reservations.

Qualified candidates will have a high school diploma or equivalent, plus Serve Safe/food handling certifications and RBS training. Wiith a professional, friendly demeanor, you will support a fast-paced FOH team.

Qualifications

• Must demonstrate high professionalism and strong attention to detail.
• Excellent verbal communication and organizational skills.
• Able to work well with a team in a fast-paced setting.
• Problem solving and guest service oriented mindset.
• Capable of handling guest feedback with courtesy and tact.
• Read and follow all Club policies and procedures.
• Maintain grooming standards and flexible scheduling availability.

Responsibilities

• Greet guests promptly and warmly, using name recognition when possible.
• Manage reservations and keep accurate counts for seating flow.
• Maintain a neat host stand, present menus, and ensure proper inserts.
• Communicate guest needs to management and relay feedback promptly.
• Adhere to all food and beverage regulations and club policies.
• Clock in/out on time and uphold proper uniform and appearance.

Skills

Professionalism

Verbal communication

Team player

Problem solving

Guest service

Attention to detail

Reading policies

Education

High school diploma or equivalent

Serve Safe / Food Handlers certificate

RBS training

Job description

Coral Casino Beach & Cabana Club in Santa Barbara, CA, seeks a Host to greet guests, manage reservations, and ensure a seamless dining experience. You are the first and last impression of the guest experience, responsible for seating flow and accurate reservations.

Qualified candidates will have a high school diploma or equivalent, plus Serve Safe/food handling certifications and RBS training. Wiith a professional, friendly demeanor, you will support a fast-paced FOH team.