Guest Experience Host & Cashier | Flexible Scheduling

High 5 Hospitality LLC; Bel Air (MD); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Discounted meals

Tuition Reimbursement

Benefits and PTO

Values-based leadership

Opportunity for Advancement

Flexible scheduling

Job summary

High 5 Hospitality LLC is seeking Cashiers/Hosts to join a growing hospitality group. You will welcome and seat guests, handle transactions, and assist guests with their orders in a fast-paced restaurant environment.

The role emphasizes excellent customer service, accurate cash handling, and collaboration with kitchen and front-of-house teams. Evening and weekend availability is often required, with opportunities for advancement and discounted meals.

Qualifications

• Excellent communication with guests and team members.
• Accurate cash handling and transactions.
• Ability to answer questions about menu items and assist with orders.
• Experience in a fast-paced restaurant environment preferred but not required.

Responsibilities

• Greet and seat guests, escorting to tables.
• Process payments accurately using cash, credit, and debit.
• Answer questions about menu items and assist with order placement.
• Ensure orders are accurate and accommodate special requests.
• Keep cashier area clean and organized; manage supplies and receipts.
• Monitor inventory levels and alert management when items are low.
• Support kitchen or front-of-house staff during busy periods.

Skills

Excellent Communication Skills

Attention to Detail

Basic Math Skills

Basic Computer Skills

Customer Service Orientation

Experience in cashier/restaurant role

Schedule flexibility

Tools

POS systems

Job description

High 5 Hospitality LLC is seeking Cashiers/Hosts to join a growing hospitality group. You will welcome and seat guests, handle transactions, and assist guests with their orders in a fast-paced restaurant environment.

The role emphasizes excellent customer service, accurate cash handling, and collaboration with kitchen and front-of-house teams. Evening and weekend availability is often required, with opportunities for advancement and discounted meals.