Flexible Scheduling Hospitality Cashier & Guest Experience

High 5 Hospitality Group; Bel Air (MD); Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Discounted meals

Tuition Reimbursement

Benefits and PTO

Values-based leadership

Opportunity for Advancement

Flexible scheduling

Descripción de la vacante

High 5 Hospitality Group in Bel Air, MD is seeking a friendly Cashier/Host to greet guests, seat them, and process orders with accuracy. You will handle payments, assist guests with menu items, and help maintain a positive dining experience.

This fast-paced role requires excellent communication, basic math, and comfort with POS systems. Evening and weekend availability is common, with opportunities across our growing hospitality brands.

Formación

• Hospitality skills with a warm, friendly welcome.
• Accurate cash handling and transaction processing.
• Ability to assist guests with orders and seating.
• Strong interpersonal skills and problem solving.
• Availability for evenings and weekends.
• Comfort with scheduling apps.

Responsabilidades

• Provide a warm welcome to guests with an open door.
• Escort guests to tables and seating requests.
• Process payments accurately across cash, credit, and debit.
• Greet guests and assist with order placement.
• Ensure order accuracy, including special requests.
• Keep cashier area clean and stocked.
• Monitor inventory like receipt paper and bags.
• Support kitchen or front-of-house during busy periods.

Conocimientos

Communication skills

Attention to detail

Basic math

POS familiarity

Customer service oriented

Experience preferred

Descripción del empleo

High 5 Hospitality Group in Bel Air, MD is seeking a friendly Cashier/Host to greet guests, seat them, and process orders with accuracy. You will handle payments, assist guests with menu items, and help maintain a positive dining experience.

This fast-paced role requires excellent communication, basic math, and comfort with POS systems. Evening and weekend availability is common, with opportunities across our growing hospitality brands.