Guest-Experience F&B Supervisor

Hyatt Regency Denver Tech Center; Denver (CO); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life Insurance

401-K

Room discounts

Free Meals

Free Parking

Job summary

Hyatt Regency Denver Tech Center in Denver, CO, is seeking a dynamic Food & Beverage supervisor to support restaurant operations and train outlet staff. You will greet guests, coordinate reservations, and ensure service excellence in a fast-paced environment.

Ideal candidates bring prior supervisory experience and strong knowledge of liquor regulations, with a focus on maintaining high-quality food and guest satisfaction.

Qualifications

• Previous supervisor experience preferred.
• Thorough knowledge of food outlet operations including supervision and guest interaction.
• Knowledge of state, federal, and corporate liquor regulations pertaining to serving alcohol to minors and intoxicated guests.

Responsibilities

• Assist Restaurant manager and F&B Managers in the operation of the coffee shop and restaurant.
• Help with training and supervising outlet staff.
• Organize and conduct pre-shift and departmental meetings, communicating pertinent information to staff (house count, daily specials, promotions, menu changes).
• Meet and greet guests, escort to tables, present menus.
• Answer phones, coordinate and document reservations.
• Maintain communication with other departments and attend relevant meetings; assist in marketing and menu surveys.
• Monitor food quality and guest satisfaction; ensure high standards and compliance with guest specifications.
• Support the entire Food and Beverage operation including supervising other areas, handling projects, running promotions, and public relations.

Skills

Supervisory experience

F&B operations

Guest interaction

Liquor regulations

Job description

Hyatt Regency Denver Tech Center in Denver, CO, is seeking a dynamic Food & Beverage supervisor to support restaurant operations and train outlet staff. You will greet guests, coordinate reservations, and ensure service excellence in a fast-paced environment.

Ideal candidates bring prior supervisory experience and strong knowledge of liquor regulations, with a focus on maintaining high-quality food and guest satisfaction.