F&B Supervisor — Tips & Service Charge Eligible

Stonebridge Companies; Denver (CO); On-site; USD 28,929 - 31,684; Full time

Job summary

Stonebridge Companies in Denver, CO is seeking a Food & Beverage Supervisor to oversee restaurant, bar, and banquet operations and ensure guest satisfaction. The role emphasizes profitability, compliance with liquor laws, and high service standards.

The candidate should have 3+ years in F&B supervisory roles, strong POS and cost-control knowledge, and proven leadership. The position is full-time and requires flexibility for nights and weekends in a fast-paced hotel setting.

Qualifications

• 3+ years in food and beverage operations or a supervisory role.
• Strong understanding of POS systems, cost control, and inventory management.
• Knowledge of food hygiene regulations and liquor laws.
• Proven ability to manage and lead a team, including training and performance management.
• Excellent customer service skills, with a focus on guest satisfaction.
• Strong communication skills, both written and verbal.
• Ability to work under pressure and manage multiple tasks in a fast-paced environment.

Responsibilities

• Supervise restaurant, bar, and banquet operations to meet standards.
• Monitor costs, menu costing, and cash handling procedures to protect margins.
• Prepare setup of function rooms per event specifications.
• Ensure cleanliness and maintenance of dining areas and bars.
• Direct bartenders and room service staff and ensure training standards.
• Coordinate with clients during events to ensure satisfaction and address concerns.
• Oversee room service orders and timely delivery; resolve guest complaints.

Skills

F&B supervision

Team leadership

Customer service

Communication

Multi-tasking

Conflict resolution

Menu costing

Cost control

Guest satisfaction

Pressure handling

Tools

POS systems

Job description

Stonebridge Companies in Denver, CO is seeking a Food & Beverage Supervisor to oversee restaurant, bar, and banquet operations and ensure guest satisfaction. The role emphasizes profitability, compliance with liquor laws, and high service standards.

The candidate should have 3+ years in F&B supervisory roles, strong POS and cost-control knowledge, and proven leadership. The position is full-time and requires flexibility for nights and weekends in a fast-paced hotel setting.