Guest-Experience Expeditor

Cabin Juice; Breckenridge (CO); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

All-In Gravity Haus Membership

Job summary

Gravity Haus is seeking an efficient Expeditor to support our fast-paced culinary operations and ensure guests enjoy a seamless dining experience. You will connect kitchen and front-of-house teams to ensure dishes leave the pass perfectly timed, presented, and ready to impress.

This role suits someone who thrives in a team-driven, precise, high-energy environment and shares a passion for hospitality and adventure. Availability for nights, weekends, and holidays is required.

Qualifications

• Experience as Expeditor, Food Runner, or similar in a high-volume restaurant preferred.
• Strong communication and multitasking under pressure essential.
• Keen eye for detail and commitment to quality.
• Positive attitude and team-first mentality; willing to jump in when needed.

Responsibilities

• Check every dish before it leaves the kitchen for presentation, temperature, completeness and order accuracy.
• Coordinate timing with kitchen and service teams to ensure smooth order flow and synchronized delivery of courses.
• Uphold Gravity Haus standards of excellence in quality, consistency, and presentation of every plate.
• Relay information about special requests, dietary restrictions, or order modifications between kitchen and servers.
• Assist in organizing the expo line, maintain cleanliness, and support during busy service periods.
• Anticipate bottlenecks and help teams stay on pace during peak times.
• Model professionalism, urgency, and teamwork to foster a positive back-of-house culture.
• Ensure every dish leaving the kitchen contributes to an exceptional guest experience.

Skills

Expeditor experience

Strong communication

Multitasking under pressure

Detail oriented

Team player

Job description

Gravity Haus is seeking an efficient Expeditor to support our fast-paced culinary operations and ensure guests enjoy a seamless dining experience. You will connect kitchen and front-of-house teams to ensure dishes leave the pass perfectly timed, presented, and ready to impress.

This role suits someone who thrives in a team-driven, precise, high-energy environment and shares a passion for hospitality and adventure. Availability for nights, weekends, and holidays is required.