Guest Experience Crew Member

Del Taco; Stevenson (AL); On-site; USD 14,000 - 21,000; Full time

Job summary

Del Taco is seeking Team Members to deliver an outstanding guest experience in a fast-paced setting. You will help create a restaurant culture that is exciting, optimistic and rewarding, with focus on quality, safety and guest satisfaction.

This role requires multitasking, solid English communication, and familiarity with POS systems. You must be at least 16 years old; a Food Handler certification may be required; be able to stand and walk most of the shift and lift up to 50 pounds; occasional

Qualifications

• Must be at least 16 years of age.
• High School Diploma or equivalent preferred.
• Food Handler certification may be required.
• Ability to stand and walk for the majority of shift, lift up to 50 pounds.
• Willingness to travel to assigned restaurant location if needed.

Responsibilities

• Delivers effective results in quality, guest service, safety, security, cleanliness and product preparation.
• Exhibits a cheerful and helpful manner
• Demonstrates a complete understanding of our menu items and can explain them to guests accurately
• Use Point of Sale system/cash register to record orders and compute order amounts; collecting payment from guests
• Understands and adheres to proper food handling, safety and sanitations standards
• Ability to follow all Company operation policies, and procedures
• Make recommendations to enhance restaurant operations.
• Maintains a professional appearance and grooming standards
• Cleans and maintains all areas of the restaurant to promote a clean image

Skills

Multitasking

POS systems

Cash handling

Communication

English proficiency

Education

High School Diploma or equivalent

Food Handler certification may be required

Minimum age 16

Tools

POS hardware & software

Cash register

Job description

Del Taco is seeking Team Members to deliver an outstanding guest experience in a fast-paced setting. You will help create a restaurant culture that is exciting, optimistic and rewarding, with focus on quality, safety and guest satisfaction.

This role requires multitasking, solid English communication, and familiarity with POS systems. You must be at least 16 years old; a Food Handler certification may be required; be able to stand and walk most of the shift and lift up to 50 pounds; occasional