Guest Experience Team Member

Del Taco; Chico (AL); On-site; USD 15,000 - 21,000; Part time

Job summary

Del Taco is seeking Team Members to join our restaurant network in the United States. Team Members are at their best to create an amazing guest experience and help foster an exciting, optimistic, and rewarding culture.

Responsibilities include handling POS, explaining menu items, maintaining cleanliness, following safety standards, and supporting operations with teamwork. You must be at least 16, may need a Food Handler certification, and be able to stand for most of the shift with some lifting.

Qualifications

• Ability to travel to assigned restaurant location
• Must be at least 16 years of age
• High School Diploma or equivalent is preferred
• Food Handler certification may be required
• Ability to stand and walk for approx. 95-100% of shift with lifting up to 50 pounds

Responsibilities

• Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation.
• Exhibits a cheerful and helpful manner
• Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accurately
• Use Point of Sale system/cash register to record orders and compute order amounts; collecting payment from guests
• Understands and adheres to proper food handling, safety and sanitations standards
• Ability to follow all Company operation policies, and procedures
• Make recommendations to enhance restaurant operations.
• Maintains a professional appearance and grooming standards
• Cleans and maintains all areas of the restaurant to promote a clean image

Skills

Multitasking

POS knowledge

Cash handling

Organizational skills

English communication

Education

High School Diploma or equivalent

Food Handler certification

Tools

POS system

Job description

Del Taco is seeking Team Members to join our restaurant network in the United States. Team Members are at their best to create an amazing guest experience and help foster an exciting, optimistic, and rewarding culture.

Responsibilities include handling POS, explaining menu items, maintaining cleanliness, following safety standards, and supporting operations with teamwork. You must be at least 16, may need a Food Handler certification, and be able to stand for most of the shift with some lifting.