Guest Experience Team Member

Del Taco

Blythe (CA)

On-site

USD 17,000 - 21,000

Full time

7 days ago
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Job summary

Del Taco is seeking a Team Member to deliver excellent guest experiences at our restaurant in a fast-paced environment. You will handle orders, explain menu items, and ensure cleanliness and safety across the dining area.

Responsibilities include operating the POS system, processing payments, and supporting a variety of tasks to maintain smooth restaurant operations. High school diploma preferred; food handler certification may be required.

Qualifications

  • Ability to handle multiple tasks with effective follow-through.
  • General knowledge of computers, POS systems desired.
  • Ability to perform basic business math skills. Cash handling skills desired.
  • Excellent organizational skills.
  • Ability to communicate, develop and maintain close relationships with colleagues and the public in English.

Responsibilities

  • Delivers effective results in quality, guest service, safety, security, cleanliness and product preparation.
  • Exhibits a cheerful and helpful manner.
  • Explains menu items to guests accurately.
  • Uses POS system to record orders and collect payment.
  • Follows food safety and sanitation standards.
  • Follows company policies and procedures.
  • Makes recommendations to enhance restaurant operations.
  • Maintains professional appearance and grooming standards.
  • Cleans and maintains all areas of the restaurant.

Skills

Multitasking
POS systems
Cash handling
Organizational skills
English communication

Education

High School Diploma or equivalent
Food Handler certification (required)

Tools

POS systems

Job description

Del Taco is seeking a Team Member to deliver excellent guest experiences at our restaurant in a fast-paced environment. You will handle orders, explain menu items, and ensure cleanliness and safety across the dining area.

Responsibilities include operating the POS system, processing payments, and supporting a variety of tasks to maintain smooth restaurant operations. High school diploma preferred; food handler certification may be required.

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