Guest Experience Restaurant Team Member

Del Taco; Stanton (AL); On-site; USD 12,000 - 17,000; Full time

Job summary

Del Taco is seeking Team Members to deliver high-quality guest service in a fast-paced restaurant environment. You will explain menu items, take orders at the POS, handle payments, and help maintain cleanliness and safety standards.

Ideal candidates are at least 16 years old, may hold a Food Handler certificate, and are prepared to stand and walk most of the shift while handling up to 50 pounds. Training is provided by the independent franchisee in charge of the location.

Qualifications

• Ability to handle multiple tasks with effective follow-through.
• General knowledge of computers, POS systems desired.
• Ability to perform basic business math skills. Cash handling skills desired.
• Excellent organizational skills
• Ability to communicate, develop and maintain relationships; read, write and speak English well.

Responsibilities

• Delivers effective results in quality, guest service, safety, security, cleanliness and product preparation.
• Exhibits a cheerful and helpful manner.
• Explains menu items accurately to guests.
• Uses POS to record orders and collect payment.
• Follows food handling, safety and sanitation standards.
• Adheres to company policies and procedures.
• Makes recommendations to enhance operations.
• Maintains professional appearance and grooming standards.
• Keeps all areas of the restaurant clean.

Skills

Multi-tasking

POS systems

Cash handling

Organizational skills

English communication

Education

High School Diploma or equivalent preferred

Job description

Del Taco is seeking Team Members to deliver high-quality guest service in a fast-paced restaurant environment. You will explain menu items, take orders at the POS, handle payments, and help maintain cleanliness and safety standards.

Ideal candidates are at least 16 years old, may hold a Food Handler certificate, and are prepared to stand and walk most of the shift while handling up to 50 pounds. Training is provided by the independent franchisee in charge of the location.