Guest Experience Team Member - Restaurant

Del Taco; Idaho; On-site; USD 17,000 - 21,000; Part time

Job summary

Del Taco is seeking Team Members to deliver excellent guest experiences in a fast-paced restaurant. You will handle orders, explain menu items, and process payments using the POS system while maintaining sanitation and safety standards.

Candidates must be at least 16 years old, able to stand/walk for most of the shift, and travel to the assigned location as needed. High school diploma preferred; food handler certification may be required.

Qualifications

• Ability to manage multiple tasks with effective follow-through.
• General knowledge of computers; POS systems desired.
• Ability to perform basic business math; cash handling skills desired.
• Excellent organizational skills.
• Ability to read, write and speak English clearly.

Responsibilities

• Delivers effective results in quality, guest service, safety, security, cleanliness and product preparation.
• Exhibits a cheerful and helpful manner.
• Explains menu items accurately to guests.
• Records orders and processes payments using the POS system.
• Follows proper food handling, safety and sanitations standards.
• Adheres to company policies and procedures.
• Makes recommendations to improve restaurant operations.
• Maintains professional appearance and grooming standards.
• Keeps all areas of the restaurant clean to project a positive image.

Skills

Multitasking

POS systems

Cash handling

Organization

English communication

Education

High School Diploma or equivalent

Food Handler certification

Tools

Point of Sale (POS) system

Cash register

Job description

Del Taco is seeking Team Members to deliver excellent guest experiences in a fast-paced restaurant. You will handle orders, explain menu items, and process payments using the POS system while maintaining sanitation and safety standards.

Candidates must be at least 16 years old, able to stand/walk for most of the shift, and travel to the assigned location as needed. High school diploma preferred; food handler certification may be required.