Guest Experience Cashier & Food Runner

Torchy's Tacos

Oklahoma City (OK)

On-site

USD 13,000 - 18,000

Full time

14 days+
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Benefits offered by this job

$11.00 per hour plus pooled tips
Damn Good food discount
Benefits after 1 year (medical, dental
401(k) after 6 months
PTO after 1 year
Torchy’s Family Foundation

Job summary

Torchy’s Tacos in OKC is seeking a friendly Hospitality Team member who greets guests, takes orders, and delivers a top-notch dining experience. You’ll master the menu, offer personalized recommendations, and ensure timely service in a fast-paced setting.

Responsibilities include running food, maintaining cleanliness, and collaborating with the team to exceed guest expectations. State certifications must be current; benefits after tenure may apply.

Qualifications

  • Availability to work a flexible schedule.
  • State and local requirements for Food Handler’s and Alcohol Server certifications must be met.
  • Certifications must be obtained by the first day or within location requirements.

Responsibilities

  • Greet guests, take orders, and ensure fast, accurate transactions at the POS.
  • Deliver outstanding hospitality and make every guest feel welcomed.
  • Learn the menu and promote current promotions to tailor recommendations.
  • Run food to tables and check that orders are correct and prompt.
  • Keep guest-facing areas neat, clean and inviting.
  • Collaborate with managers, kitchen, and Hospitality Team to resolve issues and maintain smooth service.
  • Perform other duties as assigned.

Skills

Outgoing
Active Listening
Communication
Adaptability
Attention to Detail

Education

Food Handler Certification
Alcohol Server Certification

Tools

POS systems

Job description

Torchy’s Tacos in OKC is seeking a friendly Hospitality Team member who greets guests, takes orders, and delivers a top-notch dining experience. You’ll master the menu, offer personalized recommendations, and ensure timely service in a fast-paced setting.

Responsibilities include running food, maintaining cleanliness, and collaborating with the team to exceed guest expectations. State certifications must be current; benefits after tenure may apply.

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