Guest Experience & Cake Finisher — Flexible Scheduling

Moreno Valley : NBC000670

Riverside (CA)

On-site

USD 21,000 - 25,000

Part time

14 days+
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Benefits offered by this job

Flexible scheduling
Employee discounts
Earlier closing hours
Casual work environment
Paid training and development
Fun, team-oriented culture
Community impact opportunities

Job summary

Nothing Bundt Cakes in Riverside, CA is seeking a Team Member to greet guests, help customers choose products, and assist with cake finishing and packaging.

You will work with a friendly team in a clean, food-safe bakery, receive paid training, and enjoy flexible scheduling and employee discounts. Prior bakery experience is a plus but not required; strong communication and a positive attitude are valued.

Qualifications

  • Friendly, dependable, and customer-focused.
  • Strong communication and teamwork.
  • Able to multitask in a fast-paced environment.
  • Basic math and cash-handling skills.
  • Ability to stand for extended periods and lift light items.
  • Retail, customer service or bakery experience is a plus but not required.

Responsibilities

  • Greet and assist guests with a friendly, positive attitude.
  • Provide excellent customer service and help guests select products.
  • Prepare, decorate, frost, and package cakes according to brand standards.
  • Maintain a clean, organized, and food-safe work environment.
  • Support bakery operations, including stocking, cleaning, and merchandising.
  • Work collaboratively with team members to deliver an outstanding guest experience.
  • Help create a fun, celebratory atmosphere that reflects the Nothing Bundt Cakes brand.

Skills

Customer focus
Teamwork
Multitasking
Cash handling
Stamina

Job description

Nothing Bundt Cakes in Riverside, CA is seeking a Team Member to greet guests, help customers choose products, and assist with cake finishing and packaging.

You will work with a friendly team in a clean, food-safe bakery, receive paid training, and enjoy flexible scheduling and employee discounts. Prior bakery experience is a plus but not required; strong communication and a positive attitude are valued.

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