Guest Experience Busser & Server Assistant

Estancia Del Norte; San Antonio (TX); On-site; USD 17,000 - 21,000; Part time

Job summary

Estancia Del Norte is seeking a Busser to support the food and beverage team in hotel dining areas, ensuring a clean, organized, and welcoming environment for guests across restaurant, lounge, or banquet spaces.

Responsibilities include clearing and resetting tables between seatings, assisting servers with water refills and bread delivery, maintaining dining area cleanliness, and setting tables with linens, utensils, and glassware, plus supporting banquet setups and responding to guest requests.

Qualifications

• Current Food Handler’s certificate or ServSafe certification is required.
• Current TABC (TX) or RVSP (LA) is required.
• Less than high school education or up to one-month related experience or training is acceptable.

Responsibilities

• Promptly clear and reset tables between guest seatings
• Assist servers by refilling water, delivering bread, and removing used dishes
• Maintain cleanliness of dining areas, including floors, furniture, and service stations
• Ensure proper setup of tables with linens, utensils, and glassware
• Support banquet and event setups as needed
• Respond to guest requests courteously and efficiently

Skills

Guest service

Communication

Teamwork

Education

Less than high school education; or up to one-month related experience

Job description

Estancia Del Norte is seeking a Busser to support the food and beverage team in hotel dining areas, ensuring a clean, organized, and welcoming environment for guests across restaurant, lounge, or banquet spaces.

Responsibilities include clearing and resetting tables between seatings, assisting servers with water refills and bread delivery, maintaining dining area cleanliness, and setting tables with linens, utensils, and glassware, plus supporting banquet setups and responding to guest requests.