Guest Service Busser - Fast, Friendly Table Support

Sandia Resort & Casino; Albuquerque (NM); On-site; USD 18,000 - 24,000; Full time

Job summary

Sandia Resort & Casino in Albuquerque, NM is seeking a friendly Busser/Stocker to support dining areas. You will clear tables, carry dishes, replenish linens, silverware and glassware, and assist with room service deliveries as needed.

The role requires physical stamina, ability to work weekends/holidays, and a focus on hygiene and guest service. No prior experience is required; training is provided, with opportunities for advancement within Food & Beverage teams.

Qualifications

• Excellent customer and personal services skills.
• Display strong menu knowledge.
• Ability to follow instructions.
• Ability to maintain the highest standards of hygiene.
• Knowledge of service ware, setting tables, and proper removal of soiled service ware.

Responsibilities

• Cleans up spilled food, drinks and broken dishes, and removes empty bottles and trash.
• Carries food, dishes, trays, and silverware from kitchens and supplies departments to serving counters.
• Carries trays from tables and booths with soiled dishes, glassware and silverware to kitchen and dish room.
• Fills beverage and ice dispensers.
• Maintains adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays.
• Replenishes supplies of food and equipment at steam tables and service bars.
• Scrapes and stacks dirty dishes, and carries dishes and other tableware to kitchens for cleaning.
• Demonstrates sense of urgency when greeting guests and turning tables.
• Assists in running food to tables and lounge.
• Assists with room service orders to guest rooms when needed.
• Performs other duties as assigned by management.

Skills

Excellent customer service

Menu knowledge

Ability to follow instructions

Hygiene standards

Service ware knowledge

Job description

Sandia Resort & Casino in Albuquerque, NM is seeking a friendly Busser/Stocker to support dining areas. You will clear tables, carry dishes, replenish linens, silverware and glassware, and assist with room service deliveries as needed.

The role requires physical stamina, ability to work weekends/holidays, and a focus on hygiene and guest service. No prior experience is required; training is provided, with opportunities for advancement within Food & Beverage teams.